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Om nom nom fudge.
Dec. 14th, 2010 07:46 pmSo, in case anyone's interested in my mom's (holy crap delicious) fudge recipe... here it is:
Butter a baking dish for the fudge before starting to cook.
1/2 lb. butter ( 1 cup)
3 cups brown sugar
6 oz. ( 3/4 cup) (1 small tin) Carnation Milk (not 2 %)
Put the above into your saucepan.
measure out 3 1/2 cups icing sugar for later addition Have your vanilla on hand
Combine the butter, brown sugar and Carnation milk. Bring to a boil, stirring, then boil and stir for five minutes. Watch the heat so you don't scorch it. Remove from the heat and add 1 tsp Vanilla. Then stir in the icing sugar until smooth. Pour into prepared pan. Let set and then cut eat and enjoy!
Butter a baking dish for the fudge before starting to cook.
1/2 lb. butter ( 1 cup)
3 cups brown sugar
6 oz. ( 3/4 cup) (1 small tin) Carnation Milk (not 2 %)
Put the above into your saucepan.
measure out 3 1/2 cups icing sugar for later addition Have your vanilla on hand
Combine the butter, brown sugar and Carnation milk. Bring to a boil, stirring, then boil and stir for five minutes. Watch the heat so you don't scorch it. Remove from the heat and add 1 tsp Vanilla. Then stir in the icing sugar until smooth. Pour into prepared pan. Let set and then cut eat and enjoy!
