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[personal profile] nationalboner
So, in case anyone's interested in my mom's (holy crap delicious) fudge recipe... here it is:

Butter a baking dish for the fudge before starting to cook.
1/2 lb. butter ( 1 cup)
3 cups brown sugar
6 oz. ( 3/4 cup) (1 small tin) Carnation Milk (not 2 %)
Put the above into your saucepan.
measure out 3 1/2 cups icing sugar for later addition Have your vanilla on hand

Combine the butter, brown sugar and Carnation milk. Bring to a boil, stirring, then boil and stir for five minutes. Watch the heat so you don't scorch it. Remove from the heat and add 1 tsp Vanilla. Then stir in the icing sugar until smooth. Pour into prepared pan. Let set and then cut eat and enjoy!

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nationalboner

January 2011

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